Comments on: Toasted Coconut Curry Dahl

By: Monica

Monica — Sun, 14 Feb 2010 22:33:05 +0000

a. – Thank you very much for the suggestion on the black mustard seeds! I have not seen them before but will take your suggestion and go find them as I gather you know a little more about dahl that I Thanks for stopping in.

By: a.

a. — Fri, 12 Feb 2010 07:54:22 +0000

that sounds yummy! just a comment/suggestion – don’t know if you know, but in india we use black mustard seeds – they have a different flavor from yellow mustard seeds. i’m sure if you enjoy it with the yellow it’s fine, but i would suggest you try it with the black ones if you get a chance. the subtle nuttiness they impart is delicious. in fact i crave it quite often – for me, it’s a home-cooking kind of comforting flavor.

By: Evelyn Lim

Evelyn Lim — Tue, 19 Jan 2010 07:58:20 +0000

Oh yummy! Thumbs up to your suggestion of having it over basmati rice! I love dhal but have never tried making some on my own. Thanks for posting the recipe for it here! I may just try it myself!
Evelyn Lim´s last blog ..By: Gerlaine

By: Melodie

Melodie — Tue, 19 Jan 2010 00:29:05 +0000

Oh yum! Cocounut, curry, lentils, dahl… these are just a few of my favorite cooking words. I will definitely be trying this!
Melodie´s last blog ..Monday Musings: Is It Okay To Advertise Baby Bottles To Pumping Moms?

By: olivia johnston

olivia johnston — Mon, 18 Jan 2010 04:51:14 +0000

Yum! Thanks or sharing.

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Tweets that mention Toasted Coconut Curry Dahl -- Topsy.com — Sun, 17 Jan 2010 22:05:44 +0000

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